- 1 C Pecan Halves (It’s puh-con, not pee-can, ok?)
- 3 Eggs
- 1/2 C Sugar
- 2 Tbsp Melted Butter
- 1 Cup Yellow Label Syrup
- t/8 tsp Salt
- 1 tsp Vanilla Extract
Side note: If you’ve never had Yellow Label syrup, I pity you. If there was a syrup war, Mrs Butterworth and Aunt Jemima could show up with a bazooka and Yellow Label would still put ‘em in the hurt locker. It’s a little hard to find, but Walmart usually has it.
Beat the eggs.
Mix in all the other ingredients.
Pour into an 8″ unbaked pie shell (yeah, store bought’s fine).
Bake @ 350 degrees for 45 minutes to 1 hour, or until the center is set.
If you want to get really decadent, serve hot with a scoop of vanilla ice cream, caramel topping and cinnamon.